GUJHIYA

INGREDIENTS
Fine flour ....500 g
Sugar.....250 g
Mava.....250g
Green cardamom ..10
Almond ....15
Chesuinut ......15
Coconut powder.....10 g
Sounf......10 g
Ghee .....250 g
Heat a pan and put mava in it fry till light brown .

Cool it , put green Caardmom with sugar in a mixer grinder and mix well. Keep it aside,
Now put almond ,chesuinut in a mixer grinder for make a thik powder.
Now put cardamom - sugar powder,almond ,chesuinut powder and coconut powder and sugar in mava . Mix well...now ur stuffing is ready.

Put fine flour in a big pan and put some ghee in it mix well and make a fine dough. Make puri like shape and put one tea spoon stuffing in it shape it like gujhiya.

Heat a pan put ghee in it and deep fry the gujhiya in a low flame...

Remedy for dengue.

giloy leaves  4-5 or giloy branch 4"
Papaya leaves ...1/2
Termaric powder....2 pinch
Clove....1
Salt to taste
Water .... 1 glass
Clean giloy leaves or giloy branch very well.
Clean papaya leaves very well.
Put all ingredients in a saucepan and put the gas on .let it boil for 10 to 15 minuts on slow flame.
Give this kadha to dengue or viral patients. It's very effective .

Mango's sweet pickle

ingredients
Raw Mango........4 pealed( medium size)
Saunf......1 table spoon
Salt .......2 teaspoon
Jeera......1 teaspoon
Red chilly powder......1/2 table spoon
Sugar / jaggery.........500g
Refined oil.......2 tablespoon

Cut mango into small pieces.....
Heat a pan put oil in it.
Now put saunf , jeera in it.let it cracked
Now put mango , sugar / jaggery , salt ,red chilly powder in it .
Stair for some time , low the flame and cover it.
Cook for 10 to 15 minutes on low flame.
Now your Mango's sweet pickle is ready...!!

Stuff karela ( bharvan karela)

Ingredients.....
Karela ( bitter guard ) ......3 big
Onion...... 1 big fine chopped
Tomato....1 fine chopped
Row mango .....1 fine chopped
Garlic paste......1/2 tea spoon
Coriander powder.....1 table spoon
Red chilly powder.... 1/2 tea spoon
Rai.......1/4 tea spoon
Fenu seeds.....1/4 teaspoon
Cumin ....1/4 teaspoon
Fennel.....1/4 teaspoon
Salt ....to taste
Oil 4 table spoons
Cut bitter guard in the middle and boil it in a pressure cooker for one whistle.......now open the cooker
And cleer out all seeds from bitter guard..
Heat a pan put 2 table spoon oil in it. Now put rai,fenuseeds,cumin,fennel let it crack. now put onion in it fry till trasulate.....now put tomato ,garlic paste,row mango, some bitter guard seeds,chilly powder,coriander powder,salt , in it. Fry all spices till oil is separated from pan.
Stuff these spices in the bitter guard . Now Heat a tava put oil in it and put stuff bitter guard in it and fry it till brown...

BEETROOT GARLIC NOODLES

Noodles......boiled 2 cup
Onion....... 2 chopped
Carrot .....1/2 cup chopped
Beetroot  ......1 cup chopped
Beens..... 1/2 cup chopped
Capsicum ...... 1 cup chopped
Garlic.....2 table spoons. Fine chopped
Ginger ....2 table spoonsfine chopped
Green chilly .....1/2 tea spoon fine chopped
Soya sauce.....2 table spoons
Red chilly sauce......1 table spoon
Black paper ......10 ( crushed)
Oil .....2 tea spoons
            Heat a frying pan put oil in it, now put Ginger ,garlic in it fry for  1 minutes,now put all sauce and black pepper ,salt ,green chilly in it ....now put all vegetables including onion in it fry till it becomes  translucent  now put noodles in it mix it well on a low flame.
         Now your beetroot garlic noodles is ready.

RAW BANANA CURRY IN MUSTERD GRAVY

IGRENDIENTS...
Row banana........4
Besan....... 1/2 cup
Tomato......3 fine chopped
Termaric powder.......1/2 tea spoon
Corriander powder......1/2 tea spoon
Red chilly powder..... 1/4 tea spoon
Musterd powder......2 table spoon
Methi Dana .....1/4 tea spoon
Oil......4 table spoon
Salt to taste
Boil bananas in a cooker till one whistle

now open the cooker peel the bananas and cut it into four pieces...

Took besan put pinch of salt,red chilly powder and make fine dosa batter like consistency. Heat the oil , dip bananas in besan batter and deep fry .

Now Heat the oil in a frying pan put methi Dana in it let it cracked now put tomatoes in it fry for 3 to 4 minutes...now put garlic paste, termaric powder, Corriander powder, musterd powder,salt fry for 4 to 5 minuts. Put 1 cup water in it ,let them boil now put fried bananas one by one in it ... Cook for 2 minutes .... Now your dish is ready

SABUDANA TIKKI....

ingredients
Sabudana .....1 cup ( soak for 2 to 3 hours)
Potato (boil).....2 big
Black paper....1/2 tea spoon ( crushed)
Green Corriander ......1/2 cup fine chopped
Green chilly....... 2 fine chopped
Salt..... To taste
Oil for shallow fry........ 3 to 4 table spoon
Mix all ingredients accept oil in a big bowl....Heat frying pan ,put oil in it ,let it warm now put tikki in it , fry it till golden brown .......now your SABUDANA  TIKKI is ready.....  :)