Stuff karela ( bharvan karela)

Ingredients.....
Karela ( bitter guard ) ......3 big
Onion...... 1 big fine chopped
Tomato....1 fine chopped
Row mango .....1 fine chopped
Garlic paste......1/2 tea spoon
Coriander powder.....1 table spoon
Red chilly powder.... 1/2 tea spoon
Rai.......1/4 tea spoon
Fenu seeds.....1/4 teaspoon
Cumin ....1/4 teaspoon
Fennel.....1/4 teaspoon
Salt ....to taste
Oil 4 table spoons
Cut bitter guard in the middle and boil it in a pressure cooker for one whistle.......now open the cooker
And cleer out all seeds from bitter guard..
Heat a pan put 2 table spoon oil in it. Now put rai,fenuseeds,cumin,fennel let it crack. now put onion in it fry till trasulate.....now put tomato ,garlic paste,row mango, some bitter guard seeds,chilly powder,coriander powder,salt , in it. Fry all spices till oil is separated from pan.
Stuff these spices in the bitter guard . Now Heat a tava put oil in it and put stuff bitter guard in it and fry it till brown...

BEETROOT GARLIC NOODLES

Noodles......boiled 2 cup
Onion....... 2 chopped
Carrot .....1/2 cup chopped
Beetroot  ......1 cup chopped
Beens..... 1/2 cup chopped
Capsicum ...... 1 cup chopped
Garlic.....2 table spoons. Fine chopped
Ginger ....2 table spoonsfine chopped
Green chilly .....1/2 tea spoon fine chopped
Soya sauce.....2 table spoons
Red chilly sauce......1 table spoon
Black paper ......10 ( crushed)
Oil .....2 tea spoons
            Heat a frying pan put oil in it, now put Ginger ,garlic in it fry for  1 minutes,now put all sauce and black pepper ,salt ,green chilly in it ....now put all vegetables including onion in it fry till it becomes  translucent  now put noodles in it mix it well on a low flame.
         Now your beetroot garlic noodles is ready.

RAW BANANA CURRY IN MUSTERD GRAVY

IGRENDIENTS...
Row banana........4
Besan....... 1/2 cup
Tomato......3 fine chopped
Termaric powder.......1/2 tea spoon
Corriander powder......1/2 tea spoon
Red chilly powder..... 1/4 tea spoon
Musterd powder......2 table spoon
Methi Dana .....1/4 tea spoon
Oil......4 table spoon
Salt to taste
Boil bananas in a cooker till one whistle

now open the cooker peel the bananas and cut it into four pieces...

Took besan put pinch of salt,red chilly powder and make fine dosa batter like consistency. Heat the oil , dip bananas in besan batter and deep fry .

Now Heat the oil in a frying pan put methi Dana in it let it cracked now put tomatoes in it fry for 3 to 4 minutes...now put garlic paste, termaric powder, Corriander powder, musterd powder,salt fry for 4 to 5 minuts. Put 1 cup water in it ,let them boil now put fried bananas one by one in it ... Cook for 2 minutes .... Now your dish is ready

SABUDANA TIKKI....

ingredients
Sabudana .....1 cup ( soak for 2 to 3 hours)
Potato (boil).....2 big
Black paper....1/2 tea spoon ( crushed)
Green Corriander ......1/2 cup fine chopped
Green chilly....... 2 fine chopped
Salt..... To taste
Oil for shallow fry........ 3 to 4 table spoon
Mix all ingredients accept oil in a big bowl....Heat frying pan ,put oil in it ,let it warm now put tikki in it , fry it till golden brown .......now your SABUDANA  TIKKI is ready.....  :)

BRINJAL IN MUSTRED MASALA.....

INGREDIENTS .....
Brinjal.......250 g ( any type)cut into long piceses
Tomato......2 big...fine chopped.
Onion......1 big ....fine copped.
Garlic paste....1/4 tea spoon
Red chilly powder.....1/4 tea spoon
Coriander powder.......1 table spoon
Mustered powder....... 1 table spoon
Aamchoor powder ...... 1 tea spoon
Rai...1/4 tea spoon
Methi( fenugreek seeds)1/4 tea spoon
Jeera( cumin seeds)1/4 tea spoon
Ajwain(carom seeds)1/4 tea spoon
Saunf ( fennel).... 1 tea spoon
Oil.....2 table spoon
Salt to taste
Heat a frying pan......put oil in it .....than put rai, methi,jeera,Ajwain ,saunf....let it cracked.
Now put onion and fry till golden brown ...now put tomato,garlic paste,red chilly powder,coriander powder,mustered powder,am honor powder , salt, mix it well and cover it and low the flame for 3-4 minutes.fry it till does leave oil.....
Now high the flame and put brinjal in it .....mix it well

KALAKAND...

INGREDIENTS......
Milk.......1-1/2 ltr.
Curd.....1 cup
Sugar.....1/2 cup
Gulab jal....2tea spoons
Pista.....2tea spoons  ,fine chopped

First boil the milk divide it into two equal part.Take one part of the milk and wait till it thickens..put sugar in it....add one cup of curd to the other part to make paneer.seperate the paneer from the water .....and mix it into thickened milk slow the flame for 1/2 to 2 minute and put gulab jal or kevda jal in it ...mix well..
Put it in a flat container......freeze  it for 2 to 3 hours......your KLAKAND is ready....:)

Pittha ( a Bihar cusine)

INGREDINTS
Chana dal......1 cup soaked for 1-2 hours
Garlic paste.... 1/2 tea spoon
Ginger paste.....1/2 tea spoon
Whole jeera....1/2 tea spoon
Heeng .....1/2 tea spoon
Green Corriander.......3 table spoon fine chopped
Red chilly powder.....1/4 tea spoon
Green chilly...... 1/2 tea spoon fine chopped
Salt to taste
Suji....2 cups
 Put chan dal in a mixture grinder to make a fine paste. Now put dal in a big bowl .put garlic paste,Ginger paste,whole jeera, red chilly powder,heeng,green Corriander,salt , green chilly and mix it well.
Take Suji in big bowl for make fine dough with water
Now make puri like shape .

Put 1 table spoon dal in it

Shape it like gujhiya

Now Heat water in a big pan......let it boil...put pittas in boiling water and boi it 7-8 minutes.....now take it out

Cut pittahs in a small pieces.heat a frying pan put 2 table spoon in it . Put rai ,Kari patta and green chilly in it let it cracked......now put pitthas in it . Fry it for 3-4 minutes ......
Now your pittahs r ready ......serve it with green chatni .....:)