INGREDIENTS......
Milk.......1-1/2 ltr.
Curd.....1 cup
Sugar.....1/2 cup
Gulab jal....2tea spoons
Pista.....2tea spoons ,fine chopped
First boil the milk divide it into two equal part.Take one part of the milk and wait till it thickens..put sugar in it....add one cup of curd to the other part to make paneer.seperate the paneer from the water .....and mix it into thickened milk slow the flame for 1/2 to 2 minute and put gulab jal or kevda jal in it ...mix well..
Put it in a flat container......freeze it for 2 to 3 hours......your KLAKAND is ready....:)
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Milk.......1-1/2 ltr.
Curd.....1 cup
Sugar.....1/2 cup
Gulab jal....2tea spoons
Pista.....2tea spoons ,fine chopped
First boil the milk divide it into two equal part.Take one part of the milk and wait till it thickens..put sugar in it....add one cup of curd to the other part to make paneer.seperate the paneer from the water .....and mix it into thickened milk slow the flame for 1/2 to 2 minute and put gulab jal or kevda jal in it ...mix well..
Put it in a flat container......freeze it for 2 to 3 hours......your KLAKAND is ready....:)
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