Sunday, March 1, 2015

Egg Curry....

Ingredients.....
Eggs ....4 boiled
Potato .... 4 big boiled
Onion.....2 big fine chopped
Tomato..... 2 medium fine chopped
Whole jeera......1/4 tea spoon
Bay leaf ..... 2
Turmeric powder.......1/2 tea spoon
Coriander powder ......1/2 tea spoon
Red chilly powder ....... 1/2 tea spoon
Garm masala powder ..... 1/2 tea spoon
Oil...... 2 table spoon
Salt to taste
Green Coriander  for garnishing
Heat a frying pan put oil in it ,after some time put jeera and bay leaf in it let them cracked.
Now put onion in it fry till it turns golden brown.......now put tomato , red chilly powder , Coriander powder, salt , and turmeric  powder, low the flame and keep the lid on ,cook it for 3 to 4 minutes .
              Now put mashed potato in it and cook it for 4 to 5 minutes. Now put 2 cup water in it let it boil....now put eggs in it and cook it for 3 to 4 minutes on low flame. Now put garm masala powder in it and cook it for 1 to 2 minutes .....now your egg curry is ready ......serve it with roti or rice..... :)



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