Wednesday, March 11, 2015

Jackfruit ( katahal) kababs.....

Ingredients....
Jackfruit........250 g boiled
Potato......... 3 big boiled
Onion.......1big fine chopped
Garlic paste.....1/2 tea spoon
Ginger paste..... 1/2 tea spoon
Garm masala.....1 tea spoon
Rice....1/2 cup soak for 1hour
Chana dal ...... Soak for 1 hour
Green chilly ......1 tea spoon fine chopped
Red chilly powder.....1 tea spoon
Green Corriander.......3-4 table spoon fine chopped
Salt to taste
Oil for deep fry
Put rice and Chana dal in a mixer grinder to make fine paste....take a big bowl put jack fruit and potatoes in it mix well . Now put Ginger paste,garlic paste,rice and Chana dal mixture , garm masala powder,red chilly powder,onion,green Corriander,green chilly,salt mix it very well. Heat oil in a frying pan put oil in it .........shape it like kababs and deep fry.......your jackfruit kababs r ready :)

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