BHUNA MUTTON LIVER.....

Ingredients.....
Mutton liver....500 g
Onion...... 5 big fine chopped
Garlic paste....1 tea spoon
Ginger paste....1 tea spoon
Corriander powder....1 tea spoon
Red chilly powder.....1 tea spoon
Turmaric powder.....1 tea spoon
Whole jeera ......1/2 tea spoon
Vinegar....2 tea spoon
Bay leaf ....2
Whole red chilly...1
Garm masala powder.....1 tea spoon
Garlic......fine chopped 1 tea spoon
Green Corriander....fine chopped 3 table spoon
Green chilly ..... 5 slit in between
Oil......3 table spoon
Salt ....to taste
Heat a frying pan , put oil in it , now put jeera ,bay leaf and whole red chilly
In it let it cracked, now put half Onion in it . Fry till golden brown.
Now put garlic paste,Ginger paste,red chilly powder,Corriander powder,turmaric powder in it and fry for 2 to 3 minutes.....now put mutton liver and salt in it low the flame and cook for 9 to 10 minutes..
Now higher the flame and put rest of onion,garlic,green chilly, green Corriander,garm masala powder and vinegar in it.....low the flame and cook it for 5 to 8 minutes......
Your bhuna mutton liver is ready.....:)