Ingredients...
Chhilke wali masur ki dal ..... 1 cup
Onion .......2 medium fine chopped.
Tomato .....2 medium fine chopped.
Red chilly powder..... 1/4 tea spoon.
Black paper powder.... 1/2 tea spoon
Garm masala powder.... 1/2 tea spoon
Whole jeera.... 1/4 tea spoon.
Bay leaf .....2
Oil....2 table spoon
Salt to taste
Clean the dal and soak it for 1/2 hour. Heat the cooker put oil on it when oil is heated put whole jeera,bay leaf in it . After that put onion in it and fry till golden brown.now put tomato , red chilly powder , black paper powder , garm masala powder , salt .keep the lid on low the flame and cook it for 3 to 4 minutes . Now put dal in it mix them well......close the cooker,cook it for 2 to 3 whistle .lower the flame and cook it for 4 to 5 minutes . Now open the cooker mix it well ......your chillke wali masur ki daal is ready ........:)
Chhilke wali masur ki dal ..... 1 cup
Onion .......2 medium fine chopped.
Tomato .....2 medium fine chopped.
Red chilly powder..... 1/4 tea spoon.
Black paper powder.... 1/2 tea spoon
Garm masala powder.... 1/2 tea spoon
Whole jeera.... 1/4 tea spoon.
Bay leaf .....2
Oil....2 table spoon
Salt to taste
Clean the dal and soak it for 1/2 hour. Heat the cooker put oil on it when oil is heated put whole jeera,bay leaf in it . After that put onion in it and fry till golden brown.now put tomato , red chilly powder , black paper powder , garm masala powder , salt .keep the lid on low the flame and cook it for 3 to 4 minutes . Now put dal in it mix them well......close the cooker,cook it for 2 to 3 whistle .lower the flame and cook it for 4 to 5 minutes . Now open the cooker mix it well ......your chillke wali masur ki daal is ready ........:)
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