Pittha ( a Bihar cusine)

INGREDINTS
Chana dal......1 cup soaked for 1-2 hours
Garlic paste.... 1/2 tea spoon
Ginger paste.....1/2 tea spoon
Whole jeera....1/2 tea spoon
Heeng .....1/2 tea spoon
Green Corriander.......3 table spoon fine chopped
Red chilly powder.....1/4 tea spoon
Green chilly...... 1/2 tea spoon fine chopped
Salt to taste
Suji....2 cups
 Put chan dal in a mixture grinder to make a fine paste. Now put dal in a big bowl .put garlic paste,Ginger paste,whole jeera, red chilly powder,heeng,green Corriander,salt , green chilly and mix it well.
Take Suji in big bowl for make fine dough with water
Now make puri like shape .

Put 1 table spoon dal in it

Shape it like gujhiya

Now Heat water in a big pan......let it boil...put pittas in boiling water and boi it 7-8 minutes.....now take it out

Cut pittahs in a small pieces.heat a frying pan put 2 table spoon in it . Put rai ,Kari patta and green chilly in it let it cracked......now put pitthas in it . Fry it for 3-4 minutes ......
Now your pittahs r ready ......serve it with green chatni .....:)