BRINJAL IN MUSTRED MASALA.....

INGREDIENTS .....
Brinjal.......250 g ( any type)cut into long piceses
Tomato......2 big...fine chopped.
Onion......1 big ....fine copped.
Garlic paste....1/4 tea spoon
Red chilly powder.....1/4 tea spoon
Coriander powder.......1 table spoon
Mustered powder....... 1 table spoon
Aamchoor powder ...... 1 tea spoon
Rai...1/4 tea spoon
Methi( fenugreek seeds)1/4 tea spoon
Jeera( cumin seeds)1/4 tea spoon
Ajwain(carom seeds)1/4 tea spoon
Saunf ( fennel).... 1 tea spoon
Oil.....2 table spoon
Salt to taste
Heat a frying pan......put oil in it .....than put rai, methi,jeera,Ajwain ,saunf....let it cracked.
Now put onion and fry till golden brown ...now put tomato,garlic paste,red chilly powder,coriander powder,mustered powder,am honor powder , salt, mix it well and cover it and low the flame for 3-4 minutes.fry it till does leave oil.....
Now high the flame and put brinjal in it .....mix it well