BRINJAL IN MUSTRED MASALA.....

INGREDIENTS .....
Brinjal.......250 g ( any type)cut into long piceses
Tomato......2 big...fine chopped.
Onion......1 big ....fine copped.
Garlic paste....1/4 tea spoon
Red chilly powder.....1/4 tea spoon
Coriander powder.......1 table spoon
Mustered powder....... 1 table spoon
Aamchoor powder ...... 1 tea spoon
Rai...1/4 tea spoon
Methi( fenugreek seeds)1/4 tea spoon
Jeera( cumin seeds)1/4 tea spoon
Ajwain(carom seeds)1/4 tea spoon
Saunf ( fennel).... 1 tea spoon
Oil.....2 table spoon
Salt to taste
Heat a frying pan......put oil in it .....than put rai, methi,jeera,Ajwain ,saunf....let it cracked.
Now put onion and fry till golden brown ...now put tomato,garlic paste,red chilly powder,coriander powder,mustered powder,am honor powder , salt, mix it well and cover it and low the flame for 3-4 minutes.fry it till does leave oil.....
Now high the flame and put brinjal in it .....mix it well

KALAKAND...

INGREDIENTS......
Milk.......1-1/2 ltr.
Curd.....1 cup
Sugar.....1/2 cup
Gulab jal....2tea spoons
Pista.....2tea spoons  ,fine chopped

First boil the milk divide it into two equal part.Take one part of the milk and wait till it thickens..put sugar in it....add one cup of curd to the other part to make paneer.seperate the paneer from the water .....and mix it into thickened milk slow the flame for 1/2 to 2 minute and put gulab jal or kevda jal in it ...mix well..
Put it in a flat container......freeze  it for 2 to 3 hours......your KLAKAND is ready....:)

Pittha ( a Bihar cusine)

INGREDINTS
Chana dal......1 cup soaked for 1-2 hours
Garlic paste.... 1/2 tea spoon
Ginger paste.....1/2 tea spoon
Whole jeera....1/2 tea spoon
Heeng .....1/2 tea spoon
Green Corriander.......3 table spoon fine chopped
Red chilly powder.....1/4 tea spoon
Green chilly...... 1/2 tea spoon fine chopped
Salt to taste
Suji....2 cups
 Put chan dal in a mixture grinder to make a fine paste. Now put dal in a big bowl .put garlic paste,Ginger paste,whole jeera, red chilly powder,heeng,green Corriander,salt , green chilly and mix it well.
Take Suji in big bowl for make fine dough with water
Now make puri like shape .

Put 1 table spoon dal in it

Shape it like gujhiya

Now Heat water in a big pan......let it boil...put pittas in boiling water and boi it 7-8 minutes.....now take it out

Cut pittahs in a small pieces.heat a frying pan put 2 table spoon in it . Put rai ,Kari patta and green chilly in it let it cracked......now put pitthas in it . Fry it for 3-4 minutes ......
Now your pittahs r ready ......serve it with green chatni .....:)

Mix pakaude.....

Ingredients.....
Rice......1 cup soak for 1 hour
Chana dal.....1 cup soak for 1 hour
Garlic...4 pod
Ginger...... 1  "
Onion..... 1 cup fine chopped
Green Coriander...... 1/2 cup fine chopped
Green chilly...... 1 tea spoon fine chopped
Potato...... 2 boiled mashed
Red chilly powder....1/4 tea spoon
Green chilly .....1/2 tea spoon
Oil for deep fry
Salt to taste
Put rice ,Chana dal ,garlic,ginger in a mixture grinder to make fine paste. Take this mixture in a big bowl now put onion, potato,green Coriander,green chilly,red chilly powder and salt in it is it well.
Heat a frying pan put oil in it and make pakaude ......serve hot with green chutney.....:)

Jackfruit ( katahal) kababs.....

Ingredients....
Jackfruit........250 g boiled
Potato......... 3 big boiled
Onion.......1big fine chopped
Garlic paste.....1/2 tea spoon
Ginger paste..... 1/2 tea spoon
Garm masala.....1 tea spoon
Rice....1/2 cup soak for 1hour
Chana dal ...... Soak for 1 hour
Green chilly ......1 tea spoon fine chopped
Red chilly powder.....1 tea spoon
Green Corriander.......3-4 table spoon fine chopped
Salt to taste
Oil for deep fry
Put rice and Chana dal in a mixer grinder to make fine paste....take a big bowl put jack fruit and potatoes in it mix well . Now put Ginger paste,garlic paste,rice and Chana dal mixture , garm masala powder,red chilly powder,onion,green Corriander,green chilly,salt mix it very well. Heat oil in a frying pan put oil in it .........shape it like kababs and deep fry.......your jackfruit kababs r ready :)

MALPUA.........

Ingredients ........
Maida.....1 cups
Milk......2 cop
Khoya.....1/4 cups
Chesuinut ......7-8 fine powder..
Badam.......7-8. Fine powder
Coconut powder .......4 tea spoon
Cardamom green......10-12
Sugar....... 2.5 cups
Water..... 2.5 cups
Ghee.....1/2 cups
For syrup........
Take cardamom and 2-3 spoon sugar ....put in a mixer grinder to make fine powder......now take sugar and water mix it ...put it on flame .Put cardamom and sugar powder in it let it boil...keep stirring continuously.......when it boiling put off the flame...
                        Take maida in a bowl put milk in it , mix it well , put chesuinut powder,badam powder,coconut powder and khoya in it and make a fine consistency .....Put frying pan on a flame and   Put some ghee in it now make small pan cake like shaped.......fry it till brown.....now put small pan cake. In a syrup.....ur malpua are ready.....:)

BHUNA MUTTON LIVER.....

Ingredients.....
Mutton liver....500 g
Onion...... 5 big fine chopped
Garlic paste....1 tea spoon
Ginger paste....1 tea spoon
Corriander powder....1 tea spoon
Red chilly powder.....1 tea spoon
Turmaric powder.....1 tea spoon
Whole jeera ......1/2 tea spoon
Vinegar....2 tea spoon
Bay leaf ....2
Whole red chilly...1
Garm masala powder.....1 tea spoon
Garlic......fine chopped 1 tea spoon
Green Corriander....fine chopped 3 table spoon
Green chilly ..... 5 slit in between
Oil......3 table spoon
Salt ....to taste
Heat a frying pan , put oil in it , now put jeera ,bay leaf and whole red chilly
In it let it cracked, now put half Onion in it . Fry till golden brown.
Now put garlic paste,Ginger paste,red chilly powder,Corriander powder,turmaric powder in it and fry for 2 to 3 minutes.....now put mutton liver and salt in it low the flame and cook for 9 to 10 minutes..
Now higher the flame and put rest of onion,garlic,green chilly, green Corriander,garm masala powder and vinegar in it.....low the flame and cook it for 5 to 8 minutes......
Your bhuna mutton liver is ready.....:)

Chhilke wali masur ki dal...

Ingredients...
Chhilke wali masur ki dal ..... 1 cup
Onion .......2 medium fine chopped.
Tomato .....2 medium fine chopped.
Red chilly powder..... 1/4 tea spoon.
Black paper powder.... 1/2 tea spoon
Garm masala powder.... 1/2 tea spoon
Whole jeera.... 1/4 tea spoon.
Bay leaf .....2
Oil....2 table spoon
Salt to taste
Clean the dal and soak it for 1/2 hour. Heat the cooker put oil on it when oil is heated put whole jeera,bay leaf in it . After that put onion in it and fry till golden brown.now put tomato , red chilly powder , black paper powder , garm masala powder , salt .keep the lid on low the flame and cook it for 3 to 4 minutes . Now put dal in it mix them well......close the cooker,cook it for 2 to 3 whistle .lower the flame and cook it for 4 to 5 minutes . Now open the cooker mix it well ......your chillke wali masur ki daal is ready ........:)

Egg Curry....

Ingredients.....
Eggs ....4 boiled
Potato .... 4 big boiled
Onion.....2 big fine chopped
Tomato..... 2 medium fine chopped
Whole jeera......1/4 tea spoon
Bay leaf ..... 2
Turmeric powder.......1/2 tea spoon
Coriander powder ......1/2 tea spoon
Red chilly powder ....... 1/2 tea spoon
Garm masala powder ..... 1/2 tea spoon
Oil...... 2 table spoon
Salt to taste
Green Coriander  for garnishing
Heat a frying pan put oil in it ,after some time put jeera and bay leaf in it let them cracked.
Now put onion in it fry till it turns golden brown.......now put tomato , red chilly powder , Coriander powder, salt , and turmeric  powder, low the flame and keep the lid on ,cook it for 3 to 4 minutes .
              Now put mashed potato in it and cook it for 4 to 5 minutes. Now put 2 cup water in it let it boil....now put eggs in it and cook it for 3 to 4 minutes on low flame. Now put garm masala powder in it and cook it for 1 to 2 minutes .....now your egg curry is ready ......serve it with roti or rice..... :)