LITTI a famous Bihar cusine

Ingredients ........
Sattu.....1 cup
Onion........1/2 cup fine chopped
Green chilli......1/2 tea spoon fine chopped
Black salt....to taste
Salt to taste
Mustered oil.....1 table spoon
Lemon juice ......1 table spoon
Heeng........1/2 tea spoon
Ajwain......1/4 tea spoon
Ginger....... 1/2 tea spoon fine chopped
Garlic..... 1/2 tea spoon fine chopped
Desi ghee......2 table spoon
wheat flour.......2 cup for making dough
First take sattu in a big bowl ,put all ingredients accept wheet flour and desi ghee in it and make a fine stuffing.
Make a shoft dough from wheat flour,now take a small part of it. stuff sattu in it , make a small ball like shape. Bake it in a gas tandoor ........after baking put some desi ghee on it...serve hot.
                If  you don't have gas tandoor than take a kadahi put 2 glass of water in it and boil it when water is boiling put your stuff dough in it for 3-4 minutes .Take them out. After boiling the stuff dough ,deep fry it in refined oil....your another type of litti is ready........serve hot with bargain ka chokha.....:)